Double Chocolate Chip Pumpkin Bread {Paleo, Nut Free} Recipe | Samsung Food App
This paleo double chocolate chip pumpkin bread is moist, cake-like, and packs a big flavor punch with lots of dark chocolate flavor AND warm pumpkin pie spices. It’s gluten free, grain free, dairy...
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 cup pumpkin puree
- 4 large eggs (room temp)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar
- 1/4 cup + 2 Tbsp full fat coconut milk (room temperature, blend first if separated)
- 1 tsp pure vanilla extract
- 1/2 cup coconut flour (sifted*)
- 1/2 cup raw cacao powder (sifted*)
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 Tbsp pumpkin pie spice
- 3/4 cup dark chocolate chips (or paleo chocolate chunks)
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