Chicken Buddha bowl (Thermomix® Cutter, using modes) - Cookidoo® – oficjalna platforma z przepisami

Ingredients

• 1000 g water
• 1 ½ tsp sea salt
• 20 g extra virgin olive oil
• 250 g long grain rice
• 1 ½ tbsp soy sauce
• 3 tsp toasted sesame oil
• 250 g skinless chicken breast fillets
• 120 g carrot
• 160 g baby cos lettuce
• 180 - 200 g Roma tomatoes
• 200 g cucumber
• 100 g red onion
• 200 g avocado
• 7 sprigs fresh coriander
• ½ tsp sea salt
• 3 pinches ground black pepper
• 250 g natural yoghurt
• 100 g mayonnaise
• 4 tbsp roasted unsalted cashew nuts