Seafood Appetizer
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Serving platter
- Offset spatula
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Refrigerator
Ingredients
- 1 pkg cream cheese softened –
- 8 oz cocktail sauce –
- 2 4 oz. cans tiny shrimp –
- 1/2 lb imitation crab, chopped –
- 6 oz shredded Parmesan cheese –
- sprinkle dill, pepper, garlic powder, thyme & parsley –
- Wheat Thin crackers for dipping –
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