Summer Stir Fry

Name: Summer Stir Fry
Ingredients: 2 tbsp. butter –; 2 tbsp. olive oil –; 4 cloves of garlic – minced; 12 whole jumbo shrimp – peeled, deveined, tails left on; 2 whole zucchinis sliced on a slight diagonal –; 2 ears of corn – kernels sliced off; ½ c. grape tomatoes – sliced in half lengthwise; Salt and freshly ground pepper – to taste; Chopped fresh herbs – if desired

commongroundnebraska.com

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