Cooked Mushrooms: Achieve Deeply Browned - All Food Board

Ingredients

• 1 lb (450 g) Mixed Mushrooms (Cremini/Button), cleaned and sliced thickly
• 1/2 tsp Kosher Salt (for initial cook)
• 2 Tbsp Unsalted Butter, divided
• 1 Tbsp Extra Virgin Olive Oil
• 1 small Shallot, minced
• 1 tsp Fresh Thyme leaves
• 3 cloves Garlic, minced
• 1 tsp Tamari or Soy Sauce
• 2 Tbsp Fresh Parsley, chopped
• Freshly Ground Black Pepper, to taste
• Flaky Sea Salt, to taste