Baked Mushrooms Recipe - Mother Earth Living

Ingredients

• 1 cup shredded, unsweetened coconut
• 25 to 30 open-capped mushrooms, trimmed, stems removed
• 1 cup olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Small amount of grated lemon zest (avoid the bitter white pith)
• 2 teaspoons grated ginger root
• 1⁄4 cup sunflower seeds, ground
• Sea salt and pepper, to taste
• 2 tablespoons chopped fresh cilantro leaves, for garnish
• Lemon wedges, for garnish