Cajun-Style Salmon with Creamy Cheese Filling
Tender salmon fillets filled with spicy cream cheese, seared to perfection for a bold, flavorful meal you’ll crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 salmon fillets (5 oz each), skin on
- 2 teaspoons smoked or sweet paprika
- 1 teaspoon dried marjoram leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon Cajun seasoning
- 6 ounces cream cheese, softened
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic, minced
- 4 tablespoons avocado oil, divided
- 1 tablespoon butter, divided
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
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