Pan-Seared Salmon in Creamy Cajun Parmesan Sauce

Ingredients

• 12 oz salmon ((two fillets))
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1/4 cup white onion ((diced))
• 1 red bell pepper ((diced))
• 1/4 cup green onion ((diced))
• 2 garlic cloves ((minced))
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup shaved parmesan cheese
• 1 teaspoon cajun seasoning
• salt (to taste)