Sri Lanka
About every 2 -3 months, I remember with delight to make Sri Lankan lentil and rice pancakes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
Ingredients
- Hard coconut pieces (cut into small pieces or grated)
- Handful of onion chopped
- Fresh or dried chiles to taste
- I often just add a little cayenne instead
- Curry leaves
- I often just use curry powder – about 1 -3 tsps
- A little water
- Optional: shallots, garlic
- I usually add salt
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