Teriyaki-Braised Turnips and Greens With Bacon | Experience Life
East Asia meets the American South in this lively recipe. If your turnips have attached greens, use them instead of the collard greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. minced gingerroot
- 2 cloves garlic, minced
- 1/2 tsp. hot pepper flakes
- 3 tbs. brown-rice vinegar
- 2 tbs. honey
- 3 tbs. tamari
- 2 slices thick-cut, nitrate-free bacon, cut into ½-inch pieces
- 1 medium shallot, thinly sliced
- 2 pounds turnips, washed and cut into wedges
- 1 bunch collard greens, about 4 cups chopped
- 1 bunch green onions, chopped
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