21st Century Turnip Greens — Robert St. John
In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes. Add the vinegar, brown sugar and crushed red pepper…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1/2 cup bacon, medium dice
- 1/4 cup shallots, small dice
- 1/4 cup balsamic vinegar
- 1 Tbs brown sugar
- 1/2 tsp crushed red pepper
- 2-3 bunches turnip greens, cleaned, dried and cut into 2” wide strips (about 10 cups cut up)
- 1 1/2 cups pork stock….see recipe in New Year’s Day for pork stock
- 1/2 tsp kosher salt
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