Broiled Pork Chops ? Recipe
Broiling is one of the best ways to cook thick pork chops. This way, the meat is extra crispy on the outside while tender and juicy on the inside. Flavored with a homemade Creole spice mix, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 pork chops
- 2 tsp Creole seasoning
- 1 Tbsp finely chopped parsley or cilantro
- 1/4 cup paprika, For the creole seasoning
- 1/4 cup granulated garlic, For the creole seasoning
- 1 1/2 Tbsp dried oregano, For the creole seasoning
- 1 1/2 Tbsp dried thyme, For the creole seasoning
- 1 Tbsp white sugar, For the creole seasoning
- 1 tsp ground cumin, For the creole seasoning
- 2 Tbsp granulated onion, For the creole seasoning
- 1 tsp cayenne pepper, For the creole seasoning
- 1 1/2 Tbsp black pepper, For the creole seasoning
- 1 tsp white pepper, For the creole seasoning
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