Ditali lisci with peas | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Ditali lisci with peas | De Cecco Czech Republic.
Ingredients
- 300 g0SX0058
- 200 g frozen peas
- 2 tbsp Italian parsley, cleaned and finely chopped
- 200 g a slice of cooked ham
- 4 slices of big lemon
- salt
More Like This
Ditali lisci with peas | Pasta De Cecco Denmark Recipes
dececco.com
Ditali rigati with pepper | Italian Pasta De Cecco Recipes
dececco.com
Soup with Ditali lisci | Pasta De Cecco Estonia Recipes
dececco.com
Ditali rigati with pepper | Italian Pasta De Cecco Recipes
dececco.com
Ditali lisci Milanese | Pasta De Cecco Nedherlands Recipes
dececco.com
Ditali lisci Milanese | Pasta Cyprus De Cecco Recipes
dececco.com
Ditali rigati with pepper | Pasta Cyprus De Cecco Recipes
dececco.com
Ditali rigati with pepper | Pasta De Cecco Denmark Recipes
dececco.com