Soup with Ditali lisci | Pasta De Cecco Estonia Recipes
Italian recipes: Soup with Ditali lisci. De Cecco Estonia | Italian Sauces and Pasta Recipes.
Ingredients
- 160 g0SX0158
- 1 celery stick
- 400 g porcini mushrooms
- 50 g Butter
- 2 dl single cream
- 1 big tomato
- 400 g chicken liver
- 1½ l beef stock
- 1 onion
- 1 clove garlic
- 10 g Italian parsley
- salt and pepper
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