Almond Raspberry & Coconut Muffins (Recipe) | FOOD MATTERS®
These healthy and delicious muffins can be the perfect lunchbox treat for your little ones (not to mention the perfect pick-me-up for yourself!). Here’s how to make them using absolutely no gluten...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups of whole almonds
- 1/2 cup of desiccated coconut
- 1 tsp of gluten-free baking powder
- 1/2 cup of coconut sugar (or rapadura sugar)
- 4 eggs
- 1 tsp of vanilla bean paste
- 1/2 cup of extra virgin coconut oil (melted)
- 1/2 cup of fresh or frozen raspberries (use as many as you prefer)
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