Venezia Bread - Cookidoo® – the official Thermomix® recipe platform
Savor the rich flavor of Venezia Bread made with semolina and bread flour, perfect for bread enthusiasts! Try it on Cookidoo® with your Thermomix®.
Ingredients
- 2 oz extra virgin olive oil
- 8 ½ oz water
- 2 ¼ tsp active dry yeast
- 11 oz sourdough starter
- 17 oz semolina, durum wheat
- 2 tsp salt
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