Cowboy Caviar Chili (Gluten Free, Vegan, FODMAP)

Ingredients

• 1 can (15 oz rinsed and drained) Seasoned Black-Eyed Peas
• 1 can (15 oz rinsed and drained) Black Beans
• ¾ cup Sweet Corn
• ½ cup chopped Scallion (Green tops only to maintain Low FODMAP or Red Onion
• ½ cup Diced Sweet Peppers (Red, Orange or Yellow)
• 1 ripe diced Avocado (eliminate or minimize for Low FODMAP)
• 3 diced Compari Tomatoes (optional)
• ¼ cup chopped Cilantro(Optional)
• 1 small chopped Jalapeno Pepper (Optional)
• ½ cup fresh diced Mango (Optional)
• 2 tsp IrieVeda New World Chili
• ½ cup Lemon Juice, freshly squeezed
• ¼ cup Olive Oil
• ½ tsp Fresh Honey (local preferred)
• Salt to Taste