Slow-Cooker Caribbean Cocktail Sausages Recipe | Say Mmm

Ingredients

• 2 16 ounce package cocktail wieners or small cooked smoked sausage links
• 1 12 ounce jar pineapple preserves
• 1/2 teaspoon finely shredded lime peel
• 1 tablespoon lime juice
• 1 teaspoon Jamaican jerk seasoning
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• Few dashes bottled hot pepper sauce
• Key lime wedges (optional)