Sambal Cocktail Sausages Recipe | Christmas Canapé Recipes | Tesco Real Food
These sticky and spicy sambal sausages make a great addition to any festive party spread. You can add extra chillies if you'd like it a little spicier.
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Ingredients
- 3 medium garlic cloves, peeled
- ½ a thumb sized piece of ginger, peeled and roughly chopped
- ½ small onion, roughly chopped
- 1-3 red chillies (to taste), halved and de-seeded
- 2 makrut lime leaves, crumbled
- 2 tbsp olive oil
- 1 tbsp demerara sugar or soft light brown sugar
- 2 tbsp reduced-salt soy sauce
- 1 tbsp clear honey
- 240g pack cooked pork cocktail sausages
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