Flourless Mini Cheesecakes with Raspberry Puree – Modern family cook

Name: Flourless Mini Cheesecakes with Raspberry Puree – Modern family cook
Ingredients: 400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice); 100 g sweetened condensed milk; 1 tsp vanilla essence or vanilla sugar; 1 egg; 3 tbsp powdered sugar; For raspberry puree:; 70 g raspberries (or any other berries; defrost if frozen); 1 tbsp powdered sugar

modernfamilycook.com

Ingredients - 400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice) - 100 g sweetened condensed milk - 1 tsp vanilla essence or

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Ingredients

400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice)
100 g sweetened condensed milk
1 tsp vanilla essence or vanilla sugar
1 egg
3 tbsp powdered sugar
For raspberry puree:
70 g raspberries (or any other berries; defrost if frozen)
1 tbsp powdered sugar