Lemon Pavlova with lavender syrup

Name: Lemon Pavlova with lavender syrup
Total time: 60 min
Ingredients: 6 egg whites; 400 grams sugar; pinch of salt; 1 lemon (zest + juice); 1 tablespoon cornstarch; a handful of lavender (we used fresh lavender, but dried lavender is also fine); 125 ml water; edible flowers for garnish

ohmydish.com

Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers! Crunchy on the outside and soft on the inside, mm!

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