Spicy Greens Salad with Gochujang Dressing Recipe
In this spicy greens salad recipe, enjoy a salad dressing with some punch, thanks to a hint of gochujang, a Korean chili paste!
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Cooking tools:
- Mason jar
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons gochujang paste
- 2 tablespoons vegetable or canola oil
- 2 tablespoons fresh orange juice
- 1 tablespoon sherry vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- 3 tablespoons minced onions
- 4 ounces mixed spicy greens
- 4 ounces romaine heart leaves ((torn into smaller pieces))
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