Gochujang Green Beans
Take a trip East with this recipe for Gochujang Green Beans using Green Giant Kitchen Sliced Green Beans. Spicy and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantvegetables.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Can opener
- Colander
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tablespoons gochujang paste
- 2 Tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 Tablespoon brown sugar
- 1 Tablespoon vegetable oil
- 1 teaspoon minced fresh garlic
- 1 teaspoon minced fresh ginger
- ¼ cup chopped scallions
- 2 cans (15 ounce each) Green Giant® Kitchen Sliced Green Beans, drained
- 2 teaspoons sesame seeds
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