Chicken Mushroom and Sundried Tomato Pasta

Name: Chicken Mushroom and Sundried Tomato Pasta
Ingredients: 1 Sardo Sundried Tomatoes (chopped); 4 Chicken Thighs, boneless, skinless and sliced in 1/4" strips; 6 oz; 1/2 cup Onion, diced; 1-2 cups Mushrooms, sliced, (Wild chanterelles or white button mushrooms, as preferred); 2 cups Chicken Stock; 2 tbsp Cornstarch; 1/2 cup Heavy Cream; 1 tbsp Olive Oil; 400 g Fresh cooked Fettuccine, or pasta preferred approx. 280 grams of dried pasta, cooked); 1/2 c Parsley, chopped, or (chiffonade parsley or chives are good substitutes); Salt; Pepper

sardofoods.ca

Chicken, wild mushrooms and tender, sweet sun dried tomatoes combined together in this pasta recipe for the perfect balance of healthy, hearty, sweet and savoury.

View full recipe on sardofoods.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sardofoods.ca.

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Ingredients

1 Sardo Sundried Tomatoes (chopped)
4 Chicken Thighs, boneless, skinless and sliced in 1/4" strips
6 oz
1/2 cup Onion, diced
1-2 cups Mushrooms, sliced, (Wild chanterelles or white button mushrooms, as preferred)
2 cups Chicken Stock
2 tbsp Cornstarch
1/2 cup Heavy Cream
1 tbsp Olive Oil
400 g Fresh cooked Fettuccine, or pasta preferred approx. 280 grams of dried pasta, cooked)
1/2 c Parsley, chopped, or (chiffonade parsley or chives are good substitutes)
Salt
Pepper