Vegan Pea and Mint Pesto Bruschetta
Vegan Pea and Mint Pesto Bruschetta with baguette of bread - the thinner the better - into, pea tendrils, mint leaves, peas, olive oil, olive oil, pesto, sea salt, toasts, bet you'll love it as much...
Ingredients
- 1 slice baguette of bread - the thinner the better - into
- 1 handful pea tendrils
- 3 large fresh mint leaves
- 145 g fresh peas
- 54 ml olive oil
- 2 tsps olive oil
- 0.25 tsps pesto
- some sea salt
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