Pea and Mint Pesto Crostini Recipe - Food.com

Name: Pea and Mint Pesto Crostini Recipe - Food.com
Ingredients: 1 (10 ounce) package frozen peas, defrosted; 1/2 cup grated parmesan cheese; 1 clove garlic; 1/4 cup fresh mint leaves; 1 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/3 cup olive oil (preferably extra virgin); 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices; 1/4 cup olive oil (preferably extra virgin); 8 -10 cherry tomatoes, halved or 1 small tomatoes, diced

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This is a recipe based on one by Giada De Laurentiis. It's superb! It freezes well with no discoloration so it's easy to make ahead or to freeze lefto

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Ingredients

1 (10 ounce) package frozen peas, defrosted
1/2 cup grated parmesan cheese
1 clove garlic
1/4 cup fresh mint leaves
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/3 cup olive oil (preferably extra virgin)
1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices
1/4 cup olive oil (preferably extra virgin)
8 -10 cherry tomatoes, halved or 1 small tomatoes, diced