Vegan Pea and Mint Pesto Bruschetta
Vegan Pea and Mint Pesto Bruschetta with baguette of bread - the thinner the better - into, pea tendrils, mint leaves, peas, olive oil, olive oil, pesto, sea salt, toasts, bet you'll love it as much...
Keywords
- baguette of bread - the thinner the better - into
- pea tendrils
- mint leaves
- peas
- olive oil
- pesto
- sea salt
- toasts
- bet you'll love it as much as i do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 slice baguette of bread - the thinner the better - into
- 1 handful pea tendrils
- 3 large fresh mint leaves
- 145 g fresh peas
- 54 ml olive oil
- 2 tsps olive oil
- some pesto
- 1/4 tsps sea salt
- some toasts
- some bet you'll love it as much as i do
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