Pea & Mint Pesto Crostini – Green Valley Organics
Pea and mint pesto crostini with Green Valley peas, mascarpone, and Parmesan. Perfect as a fresh appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 1 Can (15 oz) Green Valley Organic Peas
- 2/3 cup Mascarpone cheese
- ½ cup Packed mint leaves
- 2 Cups Cloves garlic, roughly chopped
- 2 tablespoons Lemon juice
- 2 tablespoons Grated Parmesan cheese
- 4 Radishes, thinly sliced (optional)
- 1-2 French baguette (depending on size), sliced about ½ inch thick
- 1 Large garlic clove, halved
- 4 tablespoons Olive oil
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