Slow Cooker Pot Roast | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 4 pounds chuck roast
• salt and pepper to taste
• 2 1/2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 teaspoon dried Italian seasoning
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 onion (peeled and cut into wedges)
• 2 pounds small Yukon gold potatoes (whole or halved)
• 1 pound carrots (peeled, halved and cut into 2 inch pieces)
• 3 slices bacon
• 2 tablespoons corn starch
• 2 tablespoons chopped parsley