Broad bean & almond stuffed lamb with minty pea & bean salad - Home Beautiful

Ingredients

• 500g packet frozen broad beans
• ⅓ cup flaked almonds, toasted
• 1 garlic clove, crushed
• 2 x 500g boned lamb loins with tail
• 2 tbsp olive oil
• Salt and cracked pepper
• Mashed potato, to serve
• Minty pea & bean salad
• 500g peas in the pod, shelled (yields about 150g peas)
• 200g butter beans, trimmed
• 400g runner beans, ends trimmed, thinly sliced lengthways
• ½ bunch mint, leaves picked
• ⅓ cup extra virgin olive oil
• ⅓ cup white wine vinegar
• 2 tsp caster sugar