Broad bean, spinach & lamb salad
A nutritious and delicious salad with broad beans, spinach, and lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Ingredients
- 200g lamb fillet, thinly sliced
- 1 cup broad beans, cooked and shelled
- 4 cups baby spinach leaves
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- Salt
- pepper
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