Vegan Pumpkin Thyme Parker House Rolls | VegNews
Originating in Boston, these buttery, fluffy, beloved dinner rolls get a vegan makeover just in time for the holidays.
Ingredients
- 1½ cups plain
- vegan milk
- , warmed to room temperature
- ¼ cup
- dark brown sugar
- , firmly packed
- 1 packet (1¾ teaspoons) active dry yeast
- ½ cup plus 2 tablespoons
- vegan butter
- , divided
- ¾ cup pumpkin purée
- ⅓ cup aquafaba
- 1½ teaspoons salt
- 6½ to 7½ cups all-purpose flour, divided
- 1 tablespoon fresh rosemary, roughly chopped
- 1 tablespoon fresh thyme, roughly chopped
- 1 tablespoon fresh parsley, roughly chopped
- Coarse or flaky sea salt, to garnish
More Like This
Parker House Rolls with Thyme | Williams Sonoma
williams-sonoma.com
Parker House Rolls Recipe | Samsung Food App
app.samsungfood.com
Parker House Rolls | Recipe Cloud App
recipecloudapp.com
Sweet Potato Pumpkin Parker House Rolls – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Pumpkin Cake Roll | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Slow-rising pumpkin-thyme dinner rolls Recipe - Los Angeles Times
latimes.com
Pumpkin Dinner Rolls - alive magazine
alive.com
Parker house rolls | epicuriantime.com
epicuriantime.com