Parker House Rolls with Thyme | Williams Sonoma

Ingredients

• 1 package Parker House roll mix (includes roll mix and yeast packets)
• 8 Tbs. (1 stick) (4 oz./120 g) unsalted butter, at room temperature
• 1 cup (8 fl. oz./250 ml) warm water (110° to 120°F/43° to 49°C)
• 1 egg, at room temperature
• All-purpose flour as needed
• 2 tsp. chopped fresh thyme, plus thyme sprigs for garnish
• 2 garlic cloves, thinly slivered
• 1/2 tsp. flaky sea salt