Red Wine Jelly | Recipe Cart
Red Wine Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low a
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Jar lid
- Spoon
- Stove
- Kitchen towel
- Kitchen timer
- Canning jar lifter
- Tongs
- Wooden spoon
- Clear jar
- Airtight container
Ingredients
- 4 cups red wine (any red wine you like)
- 2 teaspoons calcium water (see step #1)
- ¼ cup lemon juice (bottled)
- 3/4 cup up to 2 cups sugar
- 3 teaspoons Pomona’s Pectin powder (mixed with sweetener)
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