First Courses - Cappellini with Spicy Shrimp
Savor spicy shrimp in a garlicky Capricciosa sauce with al dente cappellini—perfect for your next first course.
Ingredients
- 4 garlic cloves, sliced
- 3 tablespoons olive oil
- 1 pound shrimp-shelled, deveined and cut into 1/2-inch pieces
- 3 cups Lidia's Flavors of Italy Capricciosa Sauce
- 1/4 cup chopped Italian parsley
- Salt to taste
- 1 pound cappellini
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