Poached Salmon & Pea Pasta Salad - Grains & Legumes Nutrition Council

Ingredients

• 1 small lemon, sliced
• 2 x 200g skinless salmon fillets
• 250g wholemeal penne pasta
• 150g sugar snap peas, trimmed, halved
• 1 bunch asparagus, trimmed, chopped into short lengths
• 200g snow peas, trimmed, halved lengthways
• 2 tablespoons chopped fresh dill, plus extra to garnish
• 100g baby spinach
• 3 teaspoons Dijon mustard
• 1 teaspoon finely grated ginger
• 1 1/2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 teaspoon honey