Spinach and ricotta lasagna recipe | Puck

Ingredients

• 10 Spinach Lasagna Sheets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400 g spinach
• 1 cup ricotta cheese
• 1 tsp nutmeg, grated
• 1 tsp salt
• 1 tsp black pepper
• 2 cups Puck® Béchamel Sauce with Cheese
• 1 cup parmesan cheese, grated