Blistered Shishito Peppers – New Mexico Farmers' Marketing Association
One-half pound of peppers serves two enthusiasts, or four more sparingly. Ingredients: Fresh shishito peppers, with stems Olive oil (good quality extra virgin)
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Plate
- Paper towel
- Sea salt shaker
Ingredients
- Fresh shishito peppers, with stems
- Olive oil (good quality extra virgin)
- Sea salt
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