Cider-Brined Fried Chicken
In a large bowl, whisk together cider and salt until salt dissolves. Add chicken pieces and enough water to coat and soak 1 hour in the refrigerator. Chicken sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper bag
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 cups apple cider
- 1/2 cup salt
- 1 (4 1/2 to 5-pound) chicken, cut into 10 pieces
- Water
- 2 eggs
- 2 tablespoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 quarts vegetable shortening, for frying
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