Crunchy Sushi Roll with Spicy Nuts (カリカリロール)

Ingredients

• 1 cup short grain white rice
• 4 tbsp unseasoned rive vinegar (more to taste)
• 1 ¾ cups water
• 1 nori sheet
• ½ cup your favorite nut butter
• 1 tbsp chili garlic paste (sambal oelek)
• ½ tsp onion powder
• ¼ cup lemon juice
• 1 tbsp Dijon mustard
• 1 pinch salt
• ½ cup roasted sunflower seeds
• ½ avacado
• ¼ cup shredded carrot
• 4 nori sheets (dried edible seaweed)