Fiesta Corn and Beans Recipe: How to Make It

Ingredients

• 1 large onion, chopped
• 1 medium green pepper, cut into 1-inch pieces
• 1 to 2 jalapeno peppers, seeded and sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 package (16 ounces) frozen corn
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• Optional toppings: Plain yogurt and sliced ripe olives