Fiesta Salad – The Bean Institute

Ingredients

• 1 package (1.25-ounce taco seasoning mix)
• 2 tablespoons canola or olive oil
• ¼ cup water
• ¼ cup vinegar
• 1 14 to 16-ounce can whole kernel corn (drained)
• 1 15 to 16-ounce can pinto beans (drained and rinsed)
• 2 tomatoes (peeled and diced)
• ¼ cup red, yellow or green pepper (diced)
• 4 green onions (cleaned and finely chopped)