Romaine and Radicchio Salad With Cucumber Recipe
This salad is simple to prepare but big on flavour.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups romaine leaves, torn
- 2 cups radicchio, torn
- 1/2 English cucumber, sliced (peel if preferred)
- 3 tablespoons extra virgin olive oil
- 4 teaspoons wine vinegar
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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