Romaine Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotmagazine.com.
Ingredients
- 3 heads of romaine
- Dressing: 1 lemon juiced and zested (fancy word for grated)
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 6 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp ground pepper
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