Cocochello ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Our Cocochello ice cream is a delicious homage to the famous Italian coconut praline with an almond core. The harmonious combination of soft coconut and the fin
Ingredients
- 535 g whole milk 3,5%
- 180 g cream 30%
- 120 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 70 g sugar
- 80 g Cocochello ice cream paste or 50 g coconut ice cream paste Movito
- pinch of salt
- 5g OPTIONAL Perfecto-Cremosa
- Ingredients that go into the ice cream later
- 200g of cocochello Variegato
- Variant without sugar
- 120g XPerfecto
- 70 g xylitol
- 80 g Cocochello ice cream paste or coconut ice cream paste Movito
- Alternatively: ice cream without ice cream paste
- 250 g coconut milk
- 430 g milk 1,5%
- 50 g cream 30%
- 80 g coconut nut / coconut pulp
- 85 gr Perfecto-More
- 20 gr Eis-Perfecto
- 25 g coconut flakes (to be added after mixing)
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