Raffaello ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)

Raffaello ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)

www.eis-perfecto.de

A heavenly exotic pleasure experience with a base of our coconut ice cream and an almond milk cream Variegato with crispy waffle pieces that perfectly captures

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Ingredients

  • 535 g whole milk 3,5%
  • 200 g cream 30%
  • 120 gr Eis-Perfecto
  • 15 gr Bindemittel-Perfecto
  • 80 g sugar
  • 50 g coconut ice cream-Movito
  • pinch of salt
  • 5g OPTIONAL Perfecto-Cremosa
  • Ingredients that go into the ice cream later
  • 165 g crema milk nut Variegato Basic recipe prepared with 50g almond paste
  • 35 g wafer rolls (roughly chopped)
  • 25 g slivers of almonds
  • alternatively 200 g Cocochello Variegato
  • Variant without sugar
  • 120g XPerfecto
  • 80 g xylitol
  • Alternatively: ice cream without ice cream paste
  • 250 g coconut milk
  • 430 g milk 1,5%
  • 50 g cream 30%
  • 80 g coconut nut / coconut pulp
  • 85 gr Perfecto-More
  • 20 gr Eis-Perfecto
  • 70 g sugar
  • add 25 g coconut flakes after mixing

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