Bananas Foster Pudding Pie Recipe
Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Oven
- Hand mixer
- Spatula
- Refrigerator
Ingredients
- 3/4 cup caramel topping
- 1 tablespoon dark rum or 1 teaspoon rum extract
- 1/4 teaspoon ground cinnamon
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 medium bananas, cut into 1/8-inch slices
- 1 1/4 cups milk
- 1 box (4 serving size) banana instant pudding and pie filling mix
- 1 cup whipping cream
- Banana slices, if desired
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