Bananas Foster Bread Pudding

Bananas Foster Bread Pudding

mamascooking.com

Elegant and easy are a wonderful combination. With Bananas Foster Bread Pudding, your guests will be in awe! Bread cubes are soaked in a creamy, cinnamon custard that's tapped with dark rum, then...

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Cooking tools:

  • Cooling rack
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Plastic wrap

Ingredients

  • 4 tablespoons unsalted butter, plus more, to taste, for greasing the baking dish
  • 8 cups challah or brioche bread, cut into 1-inch-thick cubes
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup heavy cream
  • 1/4 cup dark rum
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 tablespoons dark rum
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 4 large eggs plus 6 egg yolks
  • 1 cup raw pecans, chopped
  • 5 bananas, ripe, peeled and sliced, divided

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