Bananas Foster Bread Pudding
Elegant and easy are a wonderful combination. With Bananas Foster Bread Pudding, your guests will be in awe! Bread cubes are soaked in a creamy, cinnamon custard that's tapped with dark rum, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Cooling rack
- Baking dish
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
Ingredients
- 4 tablespoons unsalted butter, plus more, to taste, for greasing the baking dish
- 8 cups challah or brioche bread, cut into 1-inch-thick cubes
- 1/2 cup dark brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup dark rum
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 cups heavy cream
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons dark rum
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 4 large eggs plus 6 egg yolks
- 1 cup raw pecans, chopped
- 5 bananas, ripe, peeled and sliced, divided
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