Pancetta-Wrapped Chicken Breast - Smithfield Culinary
Pancetta-Wrapped Chicken Breast Ingredients Pancetta-Wrapped Chicken Breast - 1 lb Margherita Pancetta, sliced paper-thin - 4 semi-boneless, skin-on chicken
Ingredients
- 1 lb Margherita Pancetta , sliced paper-thin
- 4 semi-boneless, skin-on chicken breasts, frenched
- Salt and pepper, to taste
- 2 slightly underripe peaches, julienned
- 1 head Belgian endive, julienned
- 1 lemon, juiced
- ¼ cup extra virgin olive oil
- Cracked Black Pepper Caramel Sauce (recipe follows)
- ½ cup sugar
- 3 Tbsp butter
- ¼ cup heavy cream
- ½ cup chicken stock
- ½ Tbsp cracked black pepper or to taste
- 1 tsp kosher salt or to taste
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