Prosciutto Wrapped Chicken Breast - Poultry & Chicken Recipes - LGCM

Ingredients

• 1 LGCM Chicken Boneless Skinless Breast
• 4 slice Prosciutto
• 4 slice Mozzarella
• 4 clove Garlic (minced)
• 2 Tbsp Olive Oil
• 2 Tbsp Rosemary
• Salt
• Pepper
• White Wine (we highly recommend Ferrari Carano Chardonnay!)
• Place the slices of Prosciutto on a flat surface and lay the Mozzarella cheese on top of them.
• Spread Rosemary, Salt and Pepper evenly on top of Cheese.
• Cut the chicken breast in half, so that you have two pieces of chicken.
• Wrap the Cheese and Prosciutto around each chicken breast half, using 2 slices per half breast to completely cover each piece.
• Heat Olive Oil and Garlic in a large pan over medium heat.
• Add Chicken and cook the Breasts for 6 minutes per side until the Prosciutto is crispy and Chicken is cooked through to 165F.
• Remove Chicken from pan, add 1/2 cup of Ferrari•Carano Chardonnay to pan, and simmer for 4 minutes to create a light and flavorful pan sauce.
• Pour pan sauce on top of Chicken, serve on top of greens and enjoy!